December 18, 2025 – The Graduate School of Iligan Medical Center College (IMCC) conducted a Community Extension Program entitled “Growing Together: Strengthening Community Sustainability Through Organic Gardening” at Barangay San Roque, Iligan City on December 18, 2025, as part of its commitment to socially responsive community engagement and sustainable development.

The activity focused on strengthening the sustainability of the barangay’s communal garden through the proper application of organic fertilizers. Community members were oriented on environmentally sound gardening practices, including the use of compost, vermicast, and other organic inputs to improve soil health, increase crop productivity, and ensure long-term food security.

IMCC representatives highlighted the role of academic institutions in supporting community-based sustainability initiatives. An open forum allowed participants to share experiences and challenges in maintaining communal gardens, promoting collective learning and participation.

An evaluation of the communal vegetable garden was conducted to assess soil condition, sustainability practices, and community involvement. Certificates and garden support materials were awarded to recognize the community’s efforts. In his closing message, Dr. Ernesto O. Ilago, Dean of the Graduate School, reaffirmed IMCC’s commitment to continuous partnership and capacity-building initiatives for local communities.

To further enhance the effectiveness and sustainability of the community extension program, future initiatives may expand the communal gardening activities to include herbal planting. Building on the community’s practice of using organic fertilizers, the integration of herbal plants can promote both food security and basic health support while maintaining environmentally sustainable practices.

The establishment of a designated herbal garden within the communal garden, supported by orientation on proper cultivation and safe use, will strengthen community participation and long-term garden sustainability. This expansion will enable the program to evolve into a more holistic model that integrates nutrition, health, and environmental stewardship.